soySoybeans are rich in the highest quality protein. It produces 20 times more protein an acre than an acre devoted to raising beef.  In this little bean is a host of natural substances that have impressive health protective effects, earning soy the nickname “Miracle Bean”. Scientist has found that in soybeans substances called isoflavorones, which appear in no other commonly consumed food. Isoflavones have been linked to a reduced risk for cancer, heart disease, and osteoporosis.

 
                                                 The miracle beans--Mark and Virginia Messina

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